Preview Menu
Daily Specials
(a sampling of some of our nightly features)
Henderson Bayou Gumbo
Spicy Andouille, Okra & Shrimp
7
Seared Jumbo Sea Scallops
Gemelli Coconut Alfredo and Gari Vinaigrette
25
Horseradish Crusted Bone-In Ribeye
Twice Baked Mashers and Cider BBQ Sauce
29
Virginia Wild Striped Bass
Potato Confit and Cioppino Broth
25
Park’s St. Louis 1/2 Rack of Ribs
Dr. Pepper Barbecue Sauce and French Fries
23
Fried Chocolate and Cherry Wontons
Wasabi Chocolate Dipping Sauce
8
Shares
My Mussels
Champagne steamed PEI black mussels, Texas shiitakes, ginger & spinach
12
Swedish Meatball Yakitori
Grilled, dipped in mushroom-yogurt sauce served with spicy mustard & hot chile
8
Mexican Shrimp Cocktail Shooters
Spicy tomato broth, avocado & small shrimp
3/each
Charred Green Chile Queso & Housemade Tortilla Chips
7
Meze Platter
Black bean Hummus, Babaganoush, Tabouleh salad & grilled flatbread
8
Grilled Spring Harvest Onions & Romesco
Celebratory dish of tender sweet onions & roast pepper-almond dipping sauce
6
Garden Gnomes
Our House Salad
Local field greens, sunflower sprouts & seeds, Dallas goat cheese
6
Vegetarian Caesar
7
Tomato-Dallas Mozz Panzanella
Paula’s mozzarella, vine ripe tomatoes, grilled brioche & Portobello pesto
8
Vietnamese Rice Noodle Salad
Cold rice noodle salad with carrots, cabbage, Texas shiitakes, basil & lime juice
8
Park Chopped Salad and Fried Natural Chicken
Green chile buttermilk dressing and crispy chicken breast paillard
11
Handsome
Jones Taco Platter
Corn & flour tortillas each of: braised short rib, grilled chicken & refried black beans, served with avocado salad
14
Grilled Vermont Cheddar Cheese Brioche Sandwich & Tomato-Basil Soup
11
Niman Ranch BLT
Applewood smoked bacon & chipotle mayonnaise
9
Henderson Honest Burger
Half pound natural beef patty on sesame seed brioche roll
10
Live Oak Picnic Basket
Windy Meadow Farms Roast Chicken, Potato Salad & Cream Biscuit
16
Pizza
Mexican Fajita
Beef fajita, black beans, queso fresco, tomato & avocado
16
Jimmy‘s Italian
Local spicy sausage, Fontina cheese, puttanesca & basil pesto
16
Veggie
Balsamic roast Portobellos, asparagus, smoked mozzarella, tarragon & yellow tomato sauce
15
Cajun
Andouille, crawfish, blackened tomato sauce & Parmesan
15
Aloha State
Cream cheese, caramelized pineapple, spinach & SPAM!
14
Plates
Double Natural Pork Chop
12-14 oz chop with ancho honey glaze, Tomato-Tabasco rice & garlic spinach
18
Flat Iron Chicken Fried Steak
7 oz flat iron steak, buttery mashers & haricot vert
18
Fried Ancho Mac ‘n Cheese Primavera Gratin
Pepe pasta, squash, mushrooms, ancho chile & smoked gouda
14
Hanger Steak Frites & Chimichurri
17
Sides
Haricot Verts, French Fries, Mashed Potatoes, Potato Salad, Tabasco Rice, Spinach
4/each
Desserts
Strawberry Soda Pop Float
Housemade strawberry soda pop with chocolate chunk ice cream and a housemade cookie.
7
Chocolate Mousse Sandwich
Chocolate mousse sandwiched between chocolate almond sponge cake, with orange sorbet and cocoa-almond brittle.
7
Carrot Cake with Cheesecake Icing
Moist carrot cake with a top layer of cheesecake and jellied pineapple.
6
Peach Brioche Tart
Brioche dough baked with vanilla custard & peaches. Served with housemade vanilla ice cream.
6
Natura in-house bottled water upon request at no charge (sparkling or still)
Brunch Menu
Rise & Shine
Breakfast Bread Basket
Assorted Muffins, Breads & Scones
7
Henderson Bayou Gumbo
Spicy Andouille, Okra & Shrimp
6
Housemade Granola
Yogurt & Berries
6
Seasonal Fruit Plate
Chantilly Cream
6
Garden Gnomes
House Salad
Field Greens, Dallas Goat Cheese, Sunflower Seeds & Park Vinaigrette
6
Grilled Chicken Caesar
Romaine, Reggianito & Vegetarian Tamarind Dressing
12
Gulf Shrimp Remoulade & Fried Green Tomatoes
15
Grilled New York Strip Steak Salad
16
Br...
Green Eggs & Ham
Parsley Pistou Scrambled Eggs & Grilled Cured Pork Loin
10
Veggie Fritatta
Seasonal Vegetables, Roast Garlic & Parmesan
11
Park Eggs Benebiscuit
Grilled Jalapeno Hollandaise & Cream Biscuits
13
French Toast Ace-in-the-Hole
Strawberry Creme Fraiche, Parmesan & Apple Smoked Bacon
12
Breakfast Flatbread
Huevos Rancheros, Potatoes, Bacon & Chipotle Tomatoes
14
Steak & Eggs
6 Ounce NY Strip & 2 Farm Eggs
18
...Unch
Fried Egg BLT
10
Wild Mushroom Chilaquilles
Roast Mushrooms, Chihuahua Cheese & Mint Marigold
10
Madras Curry Chicken Salad Sandwich
Toasted Almonds & Ciabatta Roll
10
Honest Burger
8 Ounce Natural Beef
10
Veggie Pizza
Portobellos, Aparagus, Tarragon Pesto & Yellow Tomato Sauce
15
Grilled Cheese Sandwich
Toasted Brioche & Vermont White Cheddar
10
Fried Ancho Mac ‘n Cheese Primavera Gratin
Pepe pasta, squash, mushrooms, ancho chile & smoked gouda
14
Flat Iron Chicken Fried Steak
7 oz flat iron steak, buttery mashers & haricot verts
18
Brunch Cocktails
Iggy Flip
Mount Gay Eclipse and Gosligs Black Seal rums, Averna Amaro, house made
espresso syrup with a whole organic egg and a dust of cinnamon.
7
Barbarella
St. Germain elderflower liqueur and hand squeezed grapefruit juice, rounded off with a little bubbly.
7
Park's Cup
Our twist on a classic Pimm's Cup with muddled lemon, lime, cucumber, strawberry
and finished with agave nectar and ginger ale.
7
Ennie Meanie Bloody Mary
House made Bloody Mary recipe with choice of our house Infused Vodkas.
(Serrano Pepper, Cucumber, or Bacon)
5
Traditional Mimosa or Pink
5
Classic Bellini
5
Park’s kitchen strives to use local, sustainable & organic products wherever possible. We are also committed to “recycling” our kitchen scraps to Tom Spicer (one of our local produce purveyors) for him to compost for his urban farm. In addition to our rooftop container herb garden we are working with the Texas Honeybee Guild to sustain a population of honeybees on our roof with the ultimate goal of producing our own honey! Whether we are lowering our carbon footprint with our in-house bottled water or composting your leftovers, Park is committed to trying to do the right thing.
1921 Henderson Avenue | Dallas, Texas 75206 | 214.824.3343